Before I delve any further into this post there is an important disclaimer I need to make. Published on Mar 29 2019 Fatless sponge is made by three major ingredients.

Fatless Sponge Cake Recipe Vegetarian Recipes Recipe Basic Sponge Cake Recipe Sponge Cake Eggless Vanilla Sponge Cake

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Fatless sponge cake. The cake is not complicated or difficult to make. You can pour chocolate sauce over the sponge cake and enjoy it. It uses a fatless sponge so you neednt feel guilty about the amount of cream required to make this cake delicious and special.

All the leavening is achieved by aerating eggs before adding flour. Method Beat eggs and sugar till thick and creamy. Split mixture between two 7 or 8 sandwich tins well greased.

Sieve flour and cocoa if used 2 or 3 times lots of air required for this cake. Preheat the oven and line two 7 inch 18cm round tins. You will need an 8 or 9 springform cake tin greased and base-lined.

I made it recently for my youngest sons 18th birthday. Loosen the sides with a knife invert the tin over a rack and tap sharply to remove. Fold in the flour with a little water.

Place 1 tin on the low rack and bake for 15-20 mins or until firm and a light golden colour. The cake is ready when it leaves the sides of the tin and is springy to touch. Use the sponge to make Fruit and Jelly Gateau or just glaze it with Mocha Glaze Icing Lemon Glaze Icing Orange Glaze Icing or Chocolate Butter Icing and enjoy along with some chopped mixed fruits and low fat cream.

Fold in very carefully with a metal. Knowing there is no butter in the sponge batter just five or so basic pantry ingredients. Should come well up the bowl and whisk should leave a trail.

Fat free refers to the contents of my chocolate sponge most definitely not the filling. Add your private note. What a truly wonderful photo.

Whole eggs Flour and Sugar. Sift the flour and gently add a little at a time into the egg and sugar mix by folding in with a metal spoon. How to Make Fatless Sponge Cake Sieve the flour and set aside.

Then beat the eggs and sugar until light and fluffy. Cool the cake in the fridge. Separate the eggs placing the yolks in a big mixing bowl and the whites in another large bowl.

Take out from the oven and leave for 1 min. In a clean bowl whisk egg whites until firm then very gently fold into the cake mixture. Add the sugar and vanilla to the egg yolks then whisk for about 2 or 3 mins till nice and smooth and pale.

Here is a Fatless Sponge Cake made with eggs which can be had by weight-conscious folks too. Divide the mixture into two greased sponge tins.

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