Turkey Croquettes

Heat oil to about 360 F. In a medium bowl combine the mashed potatoes and chopped turkey.


Turkey Croquettes Recipe On Yummly Turkey Croquettes Fried Turkey Recipes

Dip each molded croquette into the bread crumbs egg and back into the bread crumbs.

Turkey croquettes. Turkey Croquettes 2 cups finely chopped turkey use food processor 2 cups potato bread stuffing or use your favortie brand of stuffing mix ½ cup finely minced celery ½ cup. This is a wonderful recipe for using leftover turkey or chickenTasty Turkey Croquettes1 ½ inc. Pick up and form a oblong croquette.

In this recipe a thick sticky white sauce is prepared which is then mixed with cooked turkey and other vegetables. Make a roue Cut up cooked turkey bite size place turkey in roue and cook for about 5 minutes. Fry the croquettes in small batches for about 1 12 to 2 minutes depending on size or until golden brown.

Soak the bread in the milk until soft. Drain on paper towels. Place the ¼ cup butter in a shallow baking dish or bowl and melt.

Put the bread crumbs in a shallow bowl or an a plate. Mix the egg and water and place in a bowl. Refrigeration time Serves 10-12 medium croquettes This Turkey Croquettes Recipe is very much similar to the chicken croquettes.

Let the croquettes stand for about 30 to 45 minutes to dry a bit. I grew up with a family that looked forward to leftovers especially the day after Thanksgiving. Dip this into the beaten eggs.

Lightly shape balls into cones. Betty demonstrates how to make flavorful Turkey Croquettes. For each croquette dip it into the mixture of egg and water then roll in bread crumbs.

Potato croquetttes are small finger foods usually fried and rolled in breadcrumbs. Form the turkey mixture into patties and coat. If you like add Parmesan cheese garlic herbs or spices In a shallow dish beat the eggs with a fork.

Serve with hot turkey gravy and cranberry sauce as part of a post-holiday meal or as appetizers for guests. What is a croquette. Squeeze out the bread and mix with the turkey.

Let stand until mixture is cold. Transfer it to a large bowl. Shape the mashed potato mixture into small balls patties or logs.

But we didnt just reheat turkey and spuds in the microwavewe took our culinary creativity to a new level with recipes likes these croquettes. Season with salt and pepper. Put the breadcrumbs into another shallow dish.

Theyre made of mashed potatoes veggies and eggs mixed with any meat. Start by pulsing it and then process it until it becomes ground and pebbly-looking. Add the egg mustard parsley and salt and pepper to taste.

Place a large table spoon of turkey mixture in bread crumbs. Making turkey croquettes Place 14-16 ounces about 2 ¼ cups of leftover white turkey meat in a food processor. Then place in bread crumbs again.


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